Our Growers utilize diverse mixes of cover crops, companion crops and relay crops to regenerate and build soil organic matter, reduce top soil erosion and support a healthy soil microbiome.
Pollinators are an integral part of our team and our growers utilize many methods to protect their habitat. Without them, we wouldn’t be able to supply you with many of our fruits and vegetables.
Our Growers have been farming the same ground for over 100 years and want to pass on healthy soil to future generations. Crop rotations ensure that soil diversity is maximized and regenerated.
Our Growers use Integrated Pest Management to ensure our growing practices are good for the environment while producing the highest quality produce.
Our growers employ many methods to preserve our water resources and are recognized as leaders in conservation management practices.
Our growers utilize reduced tillage whenever possible. Where appropriate and depending on the crop, we utilize No-Till into cover crops, Roller Crimped cover crops, Strip Till and Vertical Till. All of these have been shown to improve soil health through reduced disturbance of native soil microbe colonies in the rhizosphere.
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